Irresistible Neapolitan Cake: Three Layers of Pure Bliss

This Neapolitan Cake features vibrant tri-color layers of chocolate, strawberry, and vanilla, making it a must-try dessert.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
3/4 cup Cocoa Powder Use Dutch-processed cocoa for a smoother taste.
1.5 cups Granulated Sugar Can be replaced with coconut sugar for a healthier alternative.
1 tbsp Baking Powder Ensure it's fresh for best results.
1/2 tsp Salt Just a pinch is sufficient.
3 large Eggs Substitute with flax eggs for a vegan option.
1 cup Milk Use plant-based milk for dairy-free.
1 tbsp Vanilla Extract Swap with almond extract to add a different nuance.

For the Chocolate Layer

4 oz Melted Chocolate Can use dark or semi-sweet chocolate according to preference.

For the Strawberry Layer

1 cup Strawberry Puree Can substitute with raspberry or mixed berry puree.

For the Frosting

8 oz Cream Cheese You can use mascarpone as a luxurious alternative.
2 cups Powdered Sugar Adjust according to taste.

Equipment

Oven
Mixing bowls
whisk
Cake Pans
parchment paper
Wire Rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease or line three round cake pans with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Divide the batter into three separate bowls, adding melted chocolate to one, strawberry puree to another, and leaving one as vanilla.
Pour each flavor into the prepared pans and bake for 25-30 minutes.
Once baked, let the layers cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Assemble the cake by layering with cream cheese frosting between each layer and covering the entire cake with frosting.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Allow cake layers to cool completely before frosting to prevent melting. Avoid overmixing the batter for a light and fluffy texture. Use fresh ingredients for optimal results.

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