Go Back
–+ servings
Magic Cookie Bars

Irresistible Magic Cookie Bars: Chewy, Crunchy Delight!

These Magic Cookie Bars offer a delightful chewy and crunchy experience that will make any dessert lover smile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits or vanilla wafers.
  • 1/2 cup Melted Butter Coconut oil works as a great dairy-free option.
For the Filling
  • 1 can Sweetened Condensed Milk
  • 2 cups Chocolate Chips (Semi-Sweet) Can use milk chocolate for extra indulgence.
  • 1 cup Shredded Coconut Opt for unsweetened coconut for less sweetness.
  • 1 cup Chopped Nuts (e.g., walnuts or pecans) Can omit for a nut-free variation.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter and graham cracker crumbs until thoroughly mixed. Press this mixture into the bottom of the prepared baking pan.
  3. Sprinkle shredded coconut over the crust, followed by chocolate chips and chopped nuts.
  4. Pour sweetened condensed milk over the toppings, ensuring it covers most of them.
  5. Bake in the preheated oven for about 25 minutes until the edges are golden brown.
  6. Allow the bars to cool completely in the pan for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

These bars can be stored in an airtight container at room temperature for up to 7 days or in the fridge for up to 2 weeks. They freeze well for up to 3 months.

Tried this recipe?

Let us know how it was!