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–+ servings
Jalapeno Peach Chicken

Irresistible Jalapeno Peach Chicken for Flavor Lovers

Experience the perfect blend of sweet peaches and spicy jalapenos in this Jalapeno Peach Chicken that transforms ordinary chicken into a gourmet delight.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
For the Glaze
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil
  • 1 teaspoon Salt Use kosher or sea salt
  • 1 teaspoon Black Pepper Adjust based on preference
  • 1/4 cup Honey Substitute with agave syrup for vegan option
  • 2 tablespoons Apple Cider Vinegar White vinegar also works
  • 1/4 cup Water
  • 1 tablespoon Cornstarch Can use tapioca starch as a substitute
For the Vegetables
  • 1 cup Diced Jalapenos Seeds can be removed for less heat
  • 1 cup Diced Peaches Fresh or canned (well-drained)

Equipment

  • Oven
  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions for Jalapeno Peach Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Generously season both sides of the chicken breasts with salt and black pepper.
  3. In a large, oven-safe skillet, heat the olive oil over medium-high heat.
  4. Carefully add the seasoned chicken breasts to the skillet and sear for 3-4 minutes on each side.
  5. In the same skillet, add the diced jalapenos and peaches. Cook for 2-3 minutes.
  6. In a separate bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth.
  7. Pour the honey glaze over the cooked jalapenos and peaches, bringing the mixture to a simmer.
  8. Return the seared chicken to the skillet and spoon some sauce over each piece.
  9. Transfer the skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F (74°C).
  10. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 700IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

Use fresh ingredients for the best flavor and adjust spice levels according to your preference.

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