Irresistible Italian Sandwich Sliders for Game Day Bliss

Delight in these Italian Sandwich Sliders, a crowd-pleasing game day snack bursting with flavors from salami and provolone.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 sliders

Course: Lunch

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Rolls Can substitute with any small sandwich rolls.
6 oz Sliced Genoa Salami Other types of cured salami can be substituted.
3 oz Sliced Pepperoni Optional, can omit for a milder option.
6 oz Cotta Salami Offers a creamy texture.
1 cup Sliced Banana Peppers Choose mild or hot based on preference.
6 oz Sliced Provolone Mozzarella is a great alternative.

For the Seasoning

1 tbsp Olive Oil Enhances flavor and moisture.
1 tsp Garlic Powder Infuses savory depth.
1 tbsp Dried Italian Seasoning
to taste Salt and Pepper Essential for seasoning.

Equipment

Baking Dish
Serrated knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cut the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
Layer the Genoa salami, pepperoni, cotta salami, banana peppers, and provolone cheese on the bottom half.
Place the top half of the Hawaiian rolls over the layers and gently press down.
Whisk together olive oil, garlic powder, and dried Italian seasoning; brush over the top of the rolls.
Bake for 10 to 20 minutes until the cheese is melted and the rolls are golden.
Slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders ahead of time, refrigerate, and brush with oil before baking for best results.

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