Go Back
–+ servings
Hot Roasted Red Pepper Dip

Irresistible Hot Roasted Red Pepper Dip Your Family Will Love

This Hot Roasted Red Pepper Dip is a creamy, mouthwatering appetizer perfect for family gatherings or casual get-togethers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Roasted Red Bell Peppers Mezzetta’s brand recommended, or freshly roasted
  • 8 oz Cream Cheese Can use low-fat for a lighter option
  • 1 cup Sour Cream Can swap with Greek yogurt for a healthier twist
  • 1 cup Shredded Cheese Mozzarella or Cheddar recommended, dairy-free if desired
  • 1 tsp Spices Garlic powder, onion powder
  • 1 tsp Roasted Red Pepper Flakes Optional for heat; cayenne pepper can also be used

Equipment

  • Mixing Bowl
  • Baking Dish
  • Hand Mixer or Spatula

Method
 

Step-by-Step Instructions for Hot Roasted Red Pepper Dip
  1. In a large mixing bowl, combine the roasted red bell peppers, cream cheese, sour cream, and shredded cheese. Add your chosen spices like garlic powder and onion powder to enhance the flavor. Blend until smooth and creamy.
  2. Transfer the mixture into a 1½-quart baking dish. Spread the dip evenly.
  3. Preheat your oven to 350°F (175°C). Bake the dip for 30-35 minutes, until lightly browned and bubbly on the surface.
  4. Allow the dip to cool for about 10 minutes before serving, enhancing flavors.
  5. Serve warm with crackers, fresh bread, or crispy vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 170mgIron: 1mg

Notes

For best results, shred your cheese for better melting. Use a white baking dish for nice presentation. Allow cooling for flavors to meld.

Tried this recipe?

Let us know how it was!