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–+ servings
Hawaiian Roll French Toast

Irresistible Hawaiian Roll French Toast for Cozy Mornings

This Hawaiian Roll French Toast is a delightful blend of sweetness and comfort, perfect for cozy breakfast gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Ingredients
  • 4 pieces Eggs Provide structure
  • 1 cup Milk or Half-and-half for richness
  • 1 teaspoon Vanilla Extract Use pure for better flavor
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg
  • 2 tablespoons Brown Sugar Introduces sweetness and depth
French Toast Ingredients
  • 6 pieces Hawaiian Rolls The base of the dish
  • 2 tablespoons Butter Unsalted for better control
Optional Toppings
  • Powdered Sugar Dust before serving
  • Fresh Berries Strawberries, blueberries, raspberries
  • Maple Syrup Drizzle for classic sweetness

Equipment

  • non-stick skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, milk, vanilla, cinnamon, and brown sugar until smooth and well combined.
  2. Slice Hawaiian rolls in half horizontally and poke holes in the bottom. Soak each half in the egg mixture for about 30 seconds.
  3. Melt butter in a skillet over medium heat. Cook the soaked rolls until golden brown, about 3-4 minutes per side.
  4. Serve warm, dust with powdered sugar, and add toppings like fresh berries or maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Mix thoroughly and avoid soaking rolls too long. Cook in batches for a golden crust.

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