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French Toast Fried Chicken Sandwich

Irresistible French Toast Fried Chicken Sandwich Delight

Enjoy the delectable blend of crispy fried chicken and sweet French toast in this French Toast Fried Chicken Sandwich, topped with a unique bourbon sweet chili sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 2 hours
Total Time 3 hours
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Chicken Thighs or Breasts Main protein component providing substantial flavor.
  • 1 cup Buttermilk Tenderizes chicken; can substitute with yogurt or vinegar + milk.
  • 1 cup Flour For crispy coating; use gluten-free flour if needed.
  • 1 teaspoon Seasonings (Onion Powder, Garlic Powder, Paprika, Tony’s Seasoning) Adjust to taste.
For the French Toast
  • 4 slices Brioche Bread Perfect sweet base; alternatives include challah or Texas toast.
  • 2 large Eggs Provides structure and richness.
  • 1 cup Milk Use any type preferred for creaminess.
  • 1 teaspoon Almond Extract Enhances flavor profile.
  • 1 teaspoon Cinnamon Adds warmth.
  • 1 teaspoon Nutmeg Adds sweetness.
  • 2 tablespoons Butter For frying.
For Frying
  • 2 cups Vegetable Oil For frying chicken.
For the Sauce
  • 1/2 cup Bourbon Sweet Chili Sauce Elevates the sandwich; can substitute with maple syrup.

Equipment

  • Frying pan
  • Cooling Rack
  • Mixing Bowl
  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Clean and trim chicken, marinate in buttermilk for at least 30 mins to 2 hours.
  2. Fry the Chicken: Heat oil to 350°F, coat chicken in seasoned flour and fry for about 7 minutes on each side until golden brown.
  3. Prepare the Bourbon Sweet Chili Sauce: Combine ingredients in a saucepan, simmer for 5-7 minutes until slightly thickened.
  4. Make the French Toast: Whisk together eggs, milk, almond extract, cinnamon, and nutmeg. Dip bread slices in the mixture, fry in butter until golden brown.
  5. Assemble the Sandwich: Layer fried chicken between two slices of French toast, drizzle with sauce.
  6. Serve and Enjoy: Slice sandwich in half, serve warm with desired sides.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

Marinate chicken longer for enhanced flavor. Ensure oil is at 350°F before frying. Watch French toast cooking time to prevent burning. Customize with toppings as desired.

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