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–+ servings
Fig & Date Nut Bread

Irresistible Fig & Date Nut Bread for Delicious Mornings

This Fig & Date Nut Bread is a warm and delicious way to start your day, combining wholesome ingredients for a nutritious breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Figs Natural sweetness; substitute with dried figs for best results.
  • 1 cup Dates Adds richness; can be replaced with more figs or other dried fruits.
  • 1 cup Nuts (e.g., walnuts, almonds) Provides crunch; substitute with preferred nuts or seeds.
  • 1.5 cups Flour (whole wheat or all-purpose) Use gluten-free flour for a gluten-free version.
  • 1 tsp Baking Soda Helps the bread rise; do not substitute with baking powder without adjusting.
  • 0.5 tsp Salt Balances sweetness; use kosher or sea salt.
  • 0.5 cup Oil (vegetable or coconut) Adds moisture; substitute with applesauce for lower-fat option.
  • 0.25 cup Honey or Maple Syrup Optional; omit for sugar-free version and increase dried fruits.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, whisk together the oil, honey or maple syrup, and beaten eggs if using.
  4. Add the chopped figs, dates, and nuts to the wet mixture, stirring gently.
  5. Carefully fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes and check for doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

Ensure even chopping of figs and dates for consistent texture. Consider adding spices like cinnamon or nutmeg for extra flavor.

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