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Creamy Tiramisu Cheesecake

Irresistible Creamy Tiramisu Cheesecake That No One Can Resist

This no-bake Creamy Tiramisu Cheesecake features a rich mascarpone filling and an irresistible Oreo crust, making it a standout dessert for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Oreo Cookies Pulsed into fine crumbs
  • 6 tablespoons Unsalted Butter Melted
  • 1 teaspoon Espresso Powder Optional
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened to room temperature
  • 8 ounces Mascarpone Cheese Softened to room temperature
  • 1 cup Heavy Cream Cold
  • 1 cup Powdered Sugar Can be made by blending granulated sugar
  • 1 cup Sour Cream Full-fat recommended
  • 2 teaspoons Vanilla Extract Can replace with vanilla bean
  • 1 package Instant Vanilla Pudding Stabilizes the cheesecake
For Assembly
  • 24 pieces Ladyfingers Store-bought or homemade
  • 1 cup Espresso Coffee Mix with Kahlua if using
  • 1 tablespoon Kahlua Optional
  • 2 tablespoons Cocoa Powder For dusting

Equipment

  • 9-inch Springform Pan
  • Food processor
  • Electric mixer

Method
 

Prepare the Pan
  1. Prepare a 9-inch springform pan by lining the bottom with parchment paper for easy removal.
Make the Crust
  1. Pulse the Oreo cookies in a food processor until fine crumbs. Mix with melted butter and espresso powder. Press firmly into the bottom of the pan and freeze for 15 minutes.
Mix the Filling
  1. In a large bowl, combine cream cheese, sour cream, heavy cream, powdered sugar, vanilla extract, vanilla pudding, and mascarpone cheese. Beat until creamy and smooth.
Layer the Cheesecake
  1. Spread one-third of the cheesecake filling over the crust. Dip ladyfingers in the espresso mixture and lay them on top.
Add More Filling
  1. Spread another third of the filling over the ladyfingers, then repeat with another layer of ladyfingers and the remaining filling.
Final Touch and Chill
  1. Smooth the top with a spatula, cover, and refrigerate for at least 4 hours, preferably overnight.
Serve with Cocoa Dusting
  1. Once set, remove from the pan and dust with cocoa powder. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese and mascarpone are at room temperature for a smooth filling. Chill overnight for the best flavor.

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