Irresistible Creamy Elote Dip: A Must-Try Party Snack

Elote Dip is a creamy, savory delight that brings vibrant Mexican flavors right to your kitchen, ideal for parties or cozy nights.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: Mexican

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2.5 cups Corn Fresh corn is recommended; drain if using canned.
2 tablespoons Butter Adds richness and caramelizes the corn.
3 tablespoons Mayonnaise Can substitute with Greek yogurt for a lighter option.
2 tablespoons Sour Cream Provides tanginess; use more mayonnaise for richness.
0.5 teaspoon Chili Powder Increase for spiciness or substitute with cayenne.
0.25 teaspoon Ground Cumin Balances the creaminess.
0.5 teaspoon Smoked Paprika Contributes a smoky flavor.
2 teaspoons Fresh Lime Juice Fresh is always best.
0.5 cups Cotija Cheese Provides a salty texture; substitute with feta if needed.
1–2 Jalapeños Seeded and diced; omit for milder version.
0.5 cups Chopped Cilantro Flat-leaf parsley works in a pinch.
Tajin Seasoning Optional for garnishing.

Equipment

Heavy-bottom skillet
medium bowl

Method

Step-by-Step Instructions for Creamy Elote Dip

Heat a heavy-bottom skillet over medium-high heat and add 2 tablespoons of butter. Melt until frothy, about 1–2 minutes.
Add 2 1/2 cups of corn to the skillet and cook for 7–10 minutes until slightly charred and golden. Remove and transfer to a bowl.
Crumble 1/2 cup of Cotija cheese, chop 1/2 cup of cilantro and 1–2 diced jalapeños.
In the bowl with corn, mix 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1/2 teaspoon of chili powder, 1/4 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and 2 teaspoons of lime juice.
Fold in the crumbled Cotija cheese, chopped cilantro, and diced jalapeños.
Spoon the dip into a serving bowl and garnish with extra Cotija cheese, cilantro, and Tajin seasoning.
Serve warm with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

Ensure to adjust the spice levels based on preference. Store leftovers in an airtight container in the fridge for up to 3 days.

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