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Crab Bombs

Irresistible Crab Bombs: Baked Seafood Bliss at Home

Crab Bombs are a delightful seafood appetizer that meld crab meat with a creamy filling, baked to perfection.
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Prep Time 30 minutes
Cook Time 18 minutes
Chill Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Fresh Lump Crab Meat Opt for high-quality for best flavor.
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter touch.
  • 1/2 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 2 tablespoons Green Onions Chopped, chives can be a substitute.
  • 1 large Egg Beaten; consider flaxseed meal for a vegan alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard works in a pinch.
  • 1 tablespoon Worcestershire Sauce Substitute with soy sauce for a gluten-free option.
  • 1 teaspoon Old Bay Seasoning Essential for Chesapeake flavor.
  • 1 tablespoon Lemon Juice Lime juice is an excellent alternative.
  • to taste Salt and Pepper Adjust for balanced seasoning.
For Baking
  • 2 tablespoons Melted Butter Use olive oil for a healthier option.

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Prepare crab mixture by picking through the crab meat to remove shells. Combine crab, mayonnaise, panko, green onions, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper in a mixing bowl until just combined.
  2. Shape the mixture into balls, each about 2 inches in diameter, aiming for 12-15 bombs. Place on a parchment-lined baking sheet.
  3. Chill the formed balls in the refrigerator for at least 30 minutes.
  4. Preheat the oven to 400°F (200°C) and prepare an additional lined baking sheet.
  5. Drizzle the chilled crab bombs with melted butter and bake for 15-18 minutes until golden brown.
  6. Let cool for a few minutes, garnish with green onions, and serve with lemon wedges.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Quality crab meat is key. Avoid overmixing to preserve texture. Refrigerate uncooked bombs for up to 24 hours before baking.

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