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–+ servings
Chicken Shawarma Bowl

Irresistible Chicken Shawarma Bowl for Flavor Lovers

Enjoy a flavorful Chicken Shawarma Bowl featuring juicy marinated chicken, fresh vegetables, and creamy garlic yogurt, perfect for meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 bowls
Course: Dinner
Cuisine: Middle Eastern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Thighs offer more tenderness and moisture for a juicy bite.
  • ¼ cup Olive Oil Helps the spices adhere and adds richness.
  • 1 medium Lemon Juice Use fresh juice for the best results.
  • ½ cup Plain Yogurt Greek yogurt works wonderfully as a substitute.
For the Spices
  • 1 teaspoon Ground Cumin Essential for warm shawarma flavor.
  • 1 teaspoon Ground Coriander Adds a lovely citrusy note.
  • 1 teaspoon Smoked Paprika Gives a smoky depth.
  • ½ teaspoon Ground Turmeric Adds vibrant color.
  • ½ teaspoon Ground Cinnamon Essential for authentic flavor.
  • 1 teaspoon Garlic Powder Deepens the marinade flavor.
  • to taste Cayenne Pepper Optional for heat.
  • to taste Salt and Black Pepper Essential for seasoning.
For the Garlic Yogurt Sauce
  • 1 cup Plain Greek Yogurt Can be substituted with dairy-free yogurt.
  • 1 clove Garlic Adds a punch of flavor.
For Serving
  • 2 cups Cooked Jasmine or Basmati Rice (or Quinoa) Forms the hearty base.
  • 1 cup Cucumber Fresh, crunchy veggies.
  • 1 cup Cherry Tomatoes Fresh, crunchy veggies.
  • 1 medium Red Onion Fresh, crunchy veggies.
  • 2 cups Lettuce Fresh, crunchy veggies.
  • ½ cup Fresh Parsley or Mint Enhances dish freshness.
Optional Toppings
  • ½ cup Pickled Onions
  • ½ cup Turkey Ham Strips
  • ½ cup Olives
  • ¼ cup Crumbled Feta
  • 1 slice Lemon Wedges

Equipment

  • medium bowl
  • Skillet
  • pot for rice
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: Whisk together olive oil, lemon juice, yogurt, cumin, coriander, paprika, turmeric, cinnamon, garlic powder, and cayenne pepper. Coat chicken and refrigerate for at least 30 minutes.
  2. Make Garlic Yogurt Sauce: Mix Greek yogurt with lemon juice and minced garlic. Refrigerate until ready to serve.
  3. Cook Rice: Prepare jasmine or basmati rice according to package instructions. Fluff and keep warm.
  4. Prep Vegetables: Wash and chop cucumber, cherry tomatoes, red onion, and parsley or mint. Arrange in bowls.
  5. Cook Chicken: Heat olive oil in a skillet, cook chicken for 6-8 minutes per side until golden and reaches 165°F. Let it rest before slicing.
  6. Assemble Bowls: Add warm rice to bowls, layer with chicken, top with vegetables, drizzle garlic yogurt sauce, and add optional toppings.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Marinating overnight enhances the flavors. Customize with seasonal vegetables and grains for versatility.

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