Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine room temperature unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.

Mix in one large egg, along with vanilla and lemon extracts. Beat until well combined, about 1-2 minutes.

In a separate bowl, whisk together all-purpose flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

If the dough feels too soft, chill it in the refrigerator for about 20 minutes.

Use a cookie scoop to portion out the dough and roll each portion into a ball. Coat them in large decorating sugar.

Arrange the coated dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.

Bake for about 10 minutes, until golden brown around the edges.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.