Go Back
–+ servings
Burrata Balls

Irresistible Burrata Balls with Pomegranate & Pistachios

These irresistible Burrata Balls with Pomegranate & Pistachios are a festive vegetarian appetizer that delights with creamy texture and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Burrata Balls Ingredients
  • 1 cup Burrata Fresh mozzarella can be substituted.
  • 1 cup Pomegranate Seeds
  • 1/2 cup Pistachios Can substitute with almonds or walnuts.
Drizzle Ingredients
  • 2 tablespoons Balsamic Glaze Honey can be used for a sweeter option.
  • 2 tablespoons Olive Oil Essential for flavor.
Garnish Ingredients
  • 1/4 cup Fresh Mint Leaves Optional.
  • 1 teaspoon Flaky Sea Salt Regular sea salt works if flaky isn't available.

Equipment

  • large platter

Method
 

Preparation Steps
  1. Begin by selecting a large, festive platter to showcase your burrata balls. Gently place each burrata ball on the platter, ensuring they are spaced apart.
  2. Generously sprinkle pomegranate seeds over the burrata balls and scatter chopped pistachios around the platter.
  3. Delicately drizzle balsamic glaze over the burrata balls and toppings, followed by a drizzle of olive oil.
  4. Scatter fresh mint leaves atop the platter and finish with a quick sprinkle of flaky sea salt. Serve immediately.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These burrata balls are best prepared right before serving to maintain their creamy texture. Store leftovers in an airtight container in the fridge for up to 1 day.

Tried this recipe?

Let us know how it was!