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–+ servings
Boston Cream Pie Cookie Bites

Irresistible Boston Cream Pie Cookie Bites

Enjoy these gluten-free Boston Cream Pie Cookie Bites, a delightful blend of rich custard and chocolate, perfect for all ages.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 cookie bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking powder Ensure it’s fresh.
  • 0.5 teaspoon baking soda
  • pinch salt Use sparingly.
  • 0.5 cups unsalted butter Make sure it’s softened.
  • 0.75 cups granulated sugar Can substitute with brown sugar.
  • 1 large egg
  • 1 teaspoon vanilla extract Almond extract can be used as well.
For the Filling
  • 1 cup vanilla custard Store-bought or homemade.
For the Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips Can swap for dark chocolate.
  • 1 tablespoon vegetable oil Coconut oil is a great substitute.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • medium bowl
  • Large bowl
  • Hand mixer
  • Spatula
  • Cookie Scoop
  • Piping bag
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the large egg and vanilla extract until fully combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges turn lightly golden. Let them cool on the baking sheet.
  8. Gently press an indentation into the center of each cookie after cooling.
  9. Fill each indentation with vanilla custard using a piping bag or small spoon.
  10. Melt semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl.
  11. Drizzle the melted chocolate over filled cookies and let set for 10-15 minutes.

Nutrition

Serving: 1cookie biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 8gVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

Allow cookies to cool completely before adding custard to prevent melting. Store in an airtight container for optimal freshness.

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