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Blackberry Goat Cheese Puff Pastry Twists

Irresistible Blackberry Goat Cheese Puff Pastry Twists Recipe

Delight in these Blackberry Goat Cheese Puff Pastry Twists, a quick and elegant appetizer perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed and rolled out
For the Blackberry Jam
  • 2 cups Blackberries Fresh or frozen
  • 2 tablespoons Water
  • 2 tablespoons Lemon Juice Fresh juice
  • 1/2 cup Sugar
For the Filling
  • 4 ounces Goat Cheese
For the Topping
  • 1 tablespoon Lemon Zest From one lemon
  • 1/4 cup Raw Sugar
  • 1 teaspoon Fresh Thyme Finely chopped
For the Finishing Touch
  • 1 large Egg For egg wash

Equipment

  • Medium saucepan
  • Rolling Pin
  • Baking sheet
  • parchment paper
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Blackberry Jam: In a medium saucepan, combine blackberries, water, lemon juice, and sugar. Cook for 20-30 minutes until thickened. Allow to cool.
  2. Roll Out Puff Pastry: Roll thawed puff pastry into a 12x16 inch rectangle, keeping it cold for easy handling.
  3. Fill Pastry: Spread goat cheese over half of the pastry, dollop with blackberry jam, fold and cut into 12 strips.
  4. Twist Strips: Fold each strip in half and twist, laying on a parchment-lined baking sheet.
  5. Add Toppings: Brush with egg wash, mix lemon zest, raw sugar, and thyme, then sprinkle over twists.
  6. Bake: Preheat oven to 400°F and bake for 16-18 minutes until golden. Cool for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 1 day at room temperature.

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