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–+ servings
Bang Bang Salmon

Irresistible Bang Bang Salmon: Quick, Spicy, and So Delicious

This Bang Bang Salmon transforms simple salmon fillets into a vibrant feast with a creamy, spicy, and sweet sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons sriracha adjust based on spice tolerance
  • 1 tablespoon honey can substitute with maple syrup
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil
  • 1 tablespoon soy sauce (optional) choose low-sodium for healthier version
Salmon
  • 4 6 oz salmon fillets skin removed
Garnishing
  • 1/4 cup green onions sliced

Equipment

  • Baking sheet
  • parchment paper
  • Mixing Bowl
  • whisk
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven’s broiler to high for about 5 minutes.
  2. Line a baking sheet with parchment paper.
  3. In a medium mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil.
  4. Place the salmon fillets skin-side down on your lined baking sheet and brush them with the Bang Bang sauce.
  5. Broil the salmon for 8-10 minutes, looking for a flaky texture.
  6. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 600mgSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This recipe is easily customizable with different proteins or spice levels to suit your taste. Storage tips include refrigerating leftovers for up to 2 days or freezing for up to 3 months.

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