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–+ servings
Bang Bang Chicken Bowl

Irresistible Bang Bang Chicken Bowl: Quick, Easy & Delicious

Try this Bang Bang Chicken Bowl packed with crispy chicken, vibrant veggies, and a creamy sauce for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts The star of the dish.
  • 1/2 cup Cornstarch For coating.
  • 1 cup Vegetable Oil For frying.
  • to taste Salt
  • to taste Pepper
For the Veggies
  • 2 cups Broccoli Florets Can substitute with green beans or snap peas.
  • 1 medium Bell Pepper Any color works.
  • 1 cup Shredded Carrots Zucchini can be a substitute.
  • 2 stalks Green Onions For garnish.
For the Bowl
  • 4 cups Cooked Rice (White or Brown)
For the Sauce
  • 1/2 cup Mayonnaise Creamy base.
  • 1/4 cup Sweet Chili Sauce Adjust for sweetness.
  • 1-3 tablespoons Sriracha Sauce Adjust for heat.
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • large skillet
  • Mixing Bowl
  • serving bowl
  • paper towels
  • small bowl

Method
 

Instructions
  1. Slice the boneless, skinless chicken breasts into bite-sized pieces and coat with cornstarch, salt, and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Fry the coated chicken pieces for 5-7 minutes until golden and cooked through, then drain on paper towels.
  4. Stir-fry the broccoli, bell peppers, and shredded carrots in the same skillet for 3-4 minutes.
  5. Mix together mayonnaise, sweet chili sauce, sriracha, and sesame oil in a small bowl.
  6. Combine rice, crispy chicken, and vegetables in a large bowl, drizzle with sauce, and toss gently.
  7. Serve in individual bowls, garnishing with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 2500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For meal prep, store components separately to maintain texture. Adjust spice levels to taste and use seasonal vegetables for variety.

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