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–+ servings
Bang Bang Chicken Bowl

Irresistible Bang Bang Chicken Bowl for a Quick Dinner Delight

Enjoy a quick and flavorful Bang Bang Chicken Bowl that celebrates vibrant flavors and textures, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Cut into bite-sized pieces for easy frying.
  • 1/4 cup Cornstarch Coats the chicken for crispy texture.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Adjust according to spice preference.
  • 1 teaspoon Garlic Powder Savory depth, fresh garlic can be used.
  • 1 teaspoon Paprika Optional for mild smokiness.
For Frying
  • 1/2 cup Vegetable Oil Needed for frying chicken.
For the Bowl
  • 2 cups Jasmine Rice Fluffy base, brown rice or quinoa are alternatives.
  • 2 cups Shredded Lettuce Adds freshness; spinach can be used.
  • 1 cup Diced Cucumber Provides refreshing crunch; avocados can replace.
  • 1 cup Shredded Carrots Brings color and sweetness.
  • 1/4 cup Chopped Green Onions Garnish; chives can work as an alternative.
For the Spicy Sauce
  • 1/2 cup Mayonnaise Creamy base; use non-fat or Greek yogurt to lighten.
  • 1/4 cup Sweet Chili Sauce Adds sweetness; honey or jam can substitute.
  • 1 tablespoon Sriracha Adjust to taste for spice level.

Equipment

  • large mixing bowl
  • large skillet
  • small bowl
  • Pot
  • paper towels

Method
 

Preparation
  1. In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Coat chicken evenly with the mixture and set aside for 10 minutes.
  2. Heat ½ inch of vegetable oil in a large skillet over medium-high heat. Fry coated chicken for 5-7 minutes until golden brown and crisp.
  3. Whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl.
  4. Prepare jasmine rice according to package instructions.
  5. In a serving bowl, layer fluffy jasmine rice, crispy fried chicken, and top with shredded lettuce, cucumber, carrots, and green onions.
  6. Drizzle the spicy mayo sauce generously over the assembled bowl.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize spice levels and vegetables as per your preference. For extra flavor, consider adding sesame seeds on top.

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