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Banana Split Fluff Salad

Irresistible Banana Split Fluff Salad for Effortless Bliss

A playful twist on a classic dessert, this Banana Split Fluff Salad combines bananas, strawberries, and chocolate chips for a delightful treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff Salad
  • 1 pkg Banana Cream Instant Pudding Substitute with vanilla pudding for variation.
  • 1 can Crushed Pineapple (with juice) Ensure to include the juice for consistency.
  • 1 cup Maraschino Cherries Optional for garnishing.
  • 2 cups Diced Strawberries Any berries can be used.
  • 2 cups Miniature Marshmallows Look for gluten-free options if necessary.
  • 1 cup Chopped Nuts Pecans or walnuts make great alternatives.
  • 1 cup Chocolate Chips Consider dark chocolate chips for a healthier substitute.
  • 4 medium Sliced Bananas Toss in lemon juice to slow browning.
  • 8 oz Whipped Topping Substitute with homemade whipped cream for freshness.

Equipment

  • Mixing Bowl
  • whisk
  • Refrigerator
  • serving bowl

Method
 

Step-by-Step Instructions for Banana Split Fluff Salad
  1. In a large mixing bowl, whisk together the banana cream instant pudding mix and the crushed pineapple along with its juice until thickened and smooth, about 2–3 minutes.
  2. Gently fold in the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, and chocolate chips.
  3. Carefully fold in half of the whipped topping, then add the remaining whipped topping, mixing until just combined.
  4. Transfer the mixture into a serving bowl or individual cups and cover with plastic wrap; refrigerate for at least 2 hours.
  5. Once chilled, gently stir and serve with extra whipped cream or fruit on top.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is best enjoyed within 24-48 hours for optimal freshness. Consider garnishing with extra maraschino cherries or nuts before serving.

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