Ingredients
Equipment
Method
Instructions
- In a measuring cup, whisk together the sauce ingredients until well combined and set aside.
- Heat olive oil in a skillet over medium-high heat and cook ground beef until browned, about 5 minutes.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Stir in diced red bell pepper and shredded carrots, cooking for 3-4 minutes.
- Pour the sauce into the skillet, mix well, and simmer for 2-3 minutes.
- Remove from heat and fold in sliced green onions, adding salt and pepper to taste.
- Spoon the filling into lettuce leaves and garnish with sesame seeds before serving.
Nutrition
Notes
These wraps are customizable; substitute ground beef with other proteins or additional vegetables as desired.
