Irresistible Apple Streusel Cheesecake Bars for Cozy Nights

Delightful Apple Streusel Cheesecake Bars marry creamy cheesecake, cinnamon apples, and buttery streusel, perfect for any occasion.

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Prep Time 15

Cook Time 40

Cooling Time 30

Total Time 1 25

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

1 ½ cups Graham Cracker Crumbs Finely crushed for a smoother texture
½ cup Butter (melted)

Cheesecake Filling

8 oz Cream Cheese (softened) Room temperature
1 cup Sugar (granulated)
3 large Eggs Room temperature
1 tbsp Vanilla Extract Pure

Apple Layer

4 medium Apples (peeled, cored, and sliced)
1 tsp Cinnamon (ground)
2 tbsp All-Purpose Flour

Streusel Topping

1 cup Old-Fashioned Oats
½ cup Brown Sugar
¼ cup Flour (additional)
¼ cup Butter (melted, for streusel)

Equipment

9x13 inch baking dish
Mixing bowls
Hand mixer

Method

Steps

Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of the dish. Bake for 8-10 minutes until golden.
Blend softened cream cheese, granulated sugar, eggs, and vanilla until smooth. Pour over the cooled crust.
Toss apple slices with cinnamon and flour; distribute evenly over cheesecake layer.
Combine oats, brown sugar, flour, and melted butter to create streusel; sprinkle over the apple layer.
Bake for 35-40 minutes until streusel is golden and cheesecake is set. Cool completely before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure cream cheese is softened for smooth filling. Let cool completely before slicing for clean edges.

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