Go Back
–+ servings
Irresistible Apple Cinnamon Cookies

Irresistible Apple Cinnamon Cookies for Cozy Fall Moments

Enjoy these Irresistible Apple Cinnamon Cookies that combine the warm flavors of apple and cinnamon, perfect for cozy fall moments.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Blend substitute with all-purpose flour if gluten isn't a concern
  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup Light Brown Sugar can be swapped with granulated sugar if needed
  • 1/4 cup Granulated Sugar not mandatory
  • 1/2 cup Applesauce at room temperature
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon adjust to taste
  • 1/4 teaspoon Ground Nutmeg can be omitted
Optional Add-Ins
  • 1 cup White Chocolate Chips can be replaced with dark chocolate chips

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together gluten-free flour blend, baking soda, salt, ground cinnamon, and ground nutmeg.
  3. Cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Incorporate applesauce and vanilla extract into the creamed mixture until combined.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in optional white chocolate chips using a spatula.
  7. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
  9. Allow the cookies to cool on the baking sheet for approximately 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

To maintain optimal texture, ensure ingredients are at room temperature and do not overmix the dough.

Tried this recipe?

Let us know how it was!