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Instant Pot Steak Fajita Bowls

Instant Pot Steak Fajita Bowls: Quick, Healthy, and Flavorful

Enjoy delicious, health-focused Instant Pot Steak Fajita Bowls in no time with vibrant flavors and minimal effort.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 1.5 lbs Flank Steak Can substitute with sirloin steak or chicken
  • 2 Tbsp Chili Powder Use mild variety for less heat
  • 1.5 tsp Salt Adjust according to dietary needs
  • 1 tsp Cumin Omit if not available
  • 1 tsp Garlic Powder Substitue with fresh minced garlic if preferred
  • 1/2 tsp Onion Powder Substitute with fresh onion if desired
  • 1/4 tsp Coriander Can be omitted
  • 2 Tbsp Avocado Oil Substitute with olive oil if needed
Vegetables
  • 2 Green Bell Peppers Sliced
  • 2 Red Bell Peppers Sliced
  • 1/2 Jalapeño Sliced
  • 1/2 cup Red Onion Diced
  • 3 cloves Garlic Minced
Sauce and Base
  • 1/2 cup Beef Broth Substitute with vegetable broth for vegetarian option
  • 2 Tbsp Tomato Paste Can use diced fresh tomatoes if needed

Equipment

  • Instant Pot

Method
 

Steps
  1. Slice the flank steak into thin strips, about 1/4 inch thick. In a bowl, combine steak with chili powder, salt, cumin, garlic powder, onion powder, and coriander. Toss to coat.
  2. Select the sauté mode on the Instant Pot and heat avocado oil. Add the seasoned steak and brown for 1-2 minutes. Cancel sauté after browning.
  3. Add the sliced green and red bell peppers, jalapeño, diced red onion, and minced garlic. Pour in beef broth and stir in tomato paste.
  4. Secure the lid on your Instant Pot. Set to high pressure and cook for 7 minutes.
  5. Perform a quick release by moving the steam valve to venting after cooking time is complete.
  6. Serve over cauliflower rice or salad greens, and top with avocado or sour cream if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Thinly slice steak for tenderness, and sauté for enhanced flavor. Adjust ingredients as preferred.

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