Go Back
–+ servings
Steak & Blue Cheese Rigatoni Bake

Indulgent Steak & Blue Cheese Rigatoni Bake for Cozy Nights

This Steak & Blue Cheese Rigatoni Bake is a rich comfort food perfect for cozy nights and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Rigatoni Pasta You can also use penne or ziti if you prefer.
For the Steak and Veggies
  • 1 tablespoon Olive Oil (Extra Virgin) Essential for searing.
  • 1 pound Steak (Sirloin or Ribeye) Opt for a well-marbled cut for tenderness.
  • 1 medium Onion (Diced) Adds sweetness and depth.
  • 1 medium Bell Pepper (Diced) Feel free to use any color.
  • 3 cloves Garlic (Minced) The aromatic backbone of this dish.
For the Rich Sauce
  • 1 cup Heavy Cream Creates a luxurious, creamy texture.
  • 4 ounces Blue Cheese (Crumbled) Delivers sharp, tangy notes.
  • 1 teaspoon Dried Oregano Adds earthiness; Italian seasoning can be a substitute.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Black Pepper Increase for a spicier profile.
For the Topping
  • 2 cups Mozzarella Cheese (Shredded) Melts perfectly for a golden crust.
  • 1/4 cup Fresh Parsley (Chopped) Adds a touch of freshness.

Equipment

  • Large Pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the rigatoni in salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
  2. Heat olive oil in a skillet, sear the steak pieces for 3-4 minutes, then let rest.
  3. Sauté diced onion and bell pepper in the same skillet for about 5 minutes. Add minced garlic for 1 additional minute.
  4. Pour in heavy cream and stir in blue cheese, oregano, salt, and pepper. Cook gently until blended, about 2-3 minutes.
  5. Combine the steak and drained rigatoni with the cream sauce in the skillet, tossing gently to coat evenly.
  6. Transfer the mixture to a greased baking dish, top with mozzarella cheese, and preheat oven to 375°F (190°C).
  7. Bake for 15-20 minutes until the mozzarella is melted and bubbly, turning golden brown.
  8. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 350mgIron: 3mg

Notes

This dish can be stored and frozen for later enjoyment.

Tried this recipe?

Let us know how it was!