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Millionaire Cheesecake

Indulge in Homemade Millionaire Cheesecake Bliss

Experience the decadence of Millionaire Cheesecake, a rich blend of creamy layers and silky caramel that's unmatched in flavor and indulgence.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs can substitute with digestive biscuits or gluten-free cookies
  • 6 tablespoons Unsalted Butter may use salted butter for richer flavor
For the Cheesecake Filling
  • 16 oz Cream Cheese use full-fat for the best results
  • 3/4 cup Granulated Sugar avoid brown sugar for color
  • 3 large Large Eggs room temperature recommended
  • 1 teaspoon Vanilla Extract pure vanilla for authenticity
For the Caramel Topping
  • 1 cup Caramel Sauce homemade or store-bought

Equipment

  • Springform pan
  • Mixing Bowl
  • Electric mixer
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the sides of the springform pan.
  2. Crush the digestive biscuits into fine crumbs and mix with melted unsalted butter. Press into the pan and bake for 10 minutes.
  3. Beat cream cheese and granulated sugar until smooth, then add eggs one at a time, followed by vanilla extract.
  4. Pour the cheesecake mixture over the crust and bake for about 45 minutes until edges are set.
  5. Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  6. Prepare caramel sauce in a saucepan, stirring for about 10 minutes until thickened. Let it cool.
  7. Pour cooled caramel over the cheesecake evenly, then chill in the refrigerator for 1 hour.
  8. Slice and serve your Millionaire Cheesecake, savoring each creamy bite.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 48gProtein: 7gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 29gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Room temperature ingredients prevent lumps. Bake in a water bath to avoid cracks.

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