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–+ servings
Salted Honey Pie

Indulge in Creamy Salted Honey Pie for Sweet Moments

A delightful dessert capturing the essence of home with creamy honey filling and a touch of salt. Perfect for sweet moments.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Store-bought for convenience
For the Creamy Filling
  • 3/4 cup Honey Main sweetener; substitute with maple or agave if desired
  • 1 cup Heavy Cream Can be substituted with whole milk or coconut cream
  • 1/4 cup Unsalted Butter Melted; can use coconut oil or vegan butter
  • 1/4 teaspoon Salt Flaky sea salt for serving

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) to ensure even baking.
  2. Prepare the pie crust in a 9-inch pie plate, ensuring it's pressed down and crimped.
  3. Whisk together eggs, honey, heavy cream, melted butter, and salt until smooth, about 2-3 minutes.
  4. Pour the filling into the prepared crust, ensuring even distribution.
  5. Bake in the preheated oven for 35-40 minutes, until the filling has just a slight wobble.
  6. Let the pie cool at room temperature for about 1 hour, then refrigerate for at least 2 hours.
  7. Before serving, sprinkle flaky sea salt over the top and slice into wedges.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Chill the pie properly for the best creamy texture and flavor. Customize honey flavor if desired.

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