Go Back
–+ servings
Buttered Lobster Pasta

Indulge in Creamy Buttered Lobster Pasta Bliss at Home

Experience the rich flavors of Buttered Lobster Pasta, a luxurious dish perfect for cozy nights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine or Fettuccine Choose flat pasta shapes for better sauce adherence.
For the Sauce
  • 4 tbsp Unsalted Butter Adds creaminess and richness to the sauce.
  • 2 cloves Garlic Mince finely for even distribution.
  • 1 cup Heavy Cream Provides creamy texture; substitute with half-and-half for lighter version.
  • 1 cup Parmesan Cheese Freshly grated will melt better and enhance flavor.
For the Lobster
  • 1 cup Cooked Lobster Meat Thaw frozen lobster overnight for best results.
For the Finishing Touches
  • 2 tbsp Fresh Lemon Juice Use freshly squeezed for maximum zing.
  • 2 tbsp Fresh Parsley Add garnish and freshness.

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by mincing garlic and chopping parsley. Gather lobster meat, heavy cream, unsalted butter, Parmesan cheese, and lemon juice.
  2. In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  3. Melt unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and stir to combine. Gradually add Parmesan cheese, stirring until melted and sauce is smooth, about 3-4 minutes.
  5. Reduce heat and fold in lobster meat, warming for 2-3 minutes. Squeeze lemon juice and mix well.
  6. Add drained pasta to the skillet, tossing to coat. Cook together for another minute. Serve immediately with chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 32gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For a lighter version, substitute heavy cream with half-and-half, or add seasonal veggies alongside the lobster.

Tried this recipe?

Let us know how it was!