Indulge in Cannoli Stuffed French Toast Bliss at Home

Cannoli Stuffed French Toast is a delightful brunch treat with a sweet, creamy filling and crispy exterior.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: American, Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cannoli Filling

15 oz Ricotta Cheese Mascarpone can be used for a different texture.
1 cup Powdered Sugar Adjust based on personal sweetness preference.
1/2 cup Mini Chocolate Chips Substitute with chopped nuts for extra crunch.

For the French Toast Batter

4 large Eggs Base for the batter, adds richness.
1 cup Milk Almond milk is a dairy-free option.
1 tsp Vanilla Extract Enhances overall flavor.
1 tsp Cinnamon Cardamom makes a great alternative.
1 pinch Salt Balances sweetness.

For the Bread

8 slices Bread (preferably day-old) Brioche is recommended for its richness.

Equipment

Mixing Bowl
whisk
Skillet
Spatula

Method

Step‑by‑Step Instructions

In a mixing bowl, combine ricotta cheese, powdered sugar, and mini chocolate chips. Blend until smooth and creamy. Set aside.
In a shallow dish, crack the eggs and add milk, vanilla extract, cinnamon, and salt. Whisk together until uniform in color.
Take a slice of bread, spread a layer of cannoli filling on one side, and top with another slice to create a sandwich.
Preheat a skillet, melt butter, dip each sandwich in the egg batter, and cook for 3-4 minutes on each side until golden brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use day-old bread for better absorption, avoid pressing the toast while cooking, and experiment with flavors like citrus zest for added freshness.

Tried this recipe?

Let us know how it was!