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–+ servings
Ina Garten Indonesian Chicken

Ina Garten Indonesian Chicken: Comfort Food with a Twist

Experience the delightful flavors of Ina Garten Indonesian Chicken, a halal-friendly dish that's quick and satisfying for family dinners.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Indonesian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Coconut Milk Adds creaminess and a hint of sweetness; almond milk can be a lighter substitute.
  • 1/4 cup Soy Sauce Delivers umami depth; tamari works as a gluten-free alternative.
  • 1/4 cup Brown Sugar Balances the spices with sweetness; coconut sugar is a great health-conscious option.
  • 2 cloves Garlic (minced) Enhances flavor; feel free to use garlic powder (1/2 teaspoon) if needed.
  • 1 tablespoon Fresh Ginger (grated) Introduces warmth and spice; ground ginger can substitute in a pinch, but fresh is ideal.
  • 1 tablespoon Lime Juice Adds acidity to balance the flavors; lemon juice is a suitable alternative.
  • 1/4 teaspoon Turmeric Powder Infuses color and earthiness; fresh turmeric can enhance the taste even more.
  • 1/4 teaspoon Chili Powder Provides heat; cayenne pepper can replace it for a spicier kick.
Chicken
  • 4 pieces Boneless Skinless Chicken Thighs The star protein; swap for chicken breast, skinless fish, or tofu for a plant-based variation.
Garnishing
  • to taste Fresh Coriander Offers a refreshing aroma and appearance; parsley can stand in if coriander is not available.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder to create a vibrant marinade. Coat the boneless skinless chicken thighs thoroughly in the mixture, ensuring each piece is well-covered. Allow the chicken to marinate in the refrigerator for at least 1 hour or, for a richer flavor, overnight.
  2. While the chicken marinates, preheat your air fryer to 375°F (190°C). Allow the air fryer to run for about 5 minutes to ensure it has fully reached the desired temperature before adding the chicken.
  3. Place the marinated chicken thighs into the preheated air fryer basket in a single layer. Cook the chicken for 15 minutes. Then, flip each thigh and continue cooking for an additional 10-15 minutes, or until the chicken reaches a golden-brown color and an internal temperature of 165°F (75°C).
  4. Once cooked, carefully remove the chicken thighs from the air fryer using tongs. Transfer them to a serving platter, and garnish generously with fresh coriander. Serve warm, paired with jasmine rice and sautéed vegetables.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This dish is halal-friendly and can be adapted with tofu or fish for varied dietary needs. Marinating overnight is recommended for enhanced flavors.

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