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Ina Garten Chicken Casserole

Ina Garten Chicken Casserole: Creamy Comfort in Every Bite

Ina Garten's Chicken Casserole is a heartwarming dish that provides creamy comfort, perfect for any busy weeknight.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded, rotisserie works well
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 medium Yellow Onion Chopped, sweet onions can be used
  • 2 medium Carrots Diced, or can substitute with frozen mixed vegetables
  • 2 stalks Celery Chopped, leeks can be used as an alternative
  • 2 cloves Garlic Minced, fresh is ideal
  • 1/4 cup All-Purpose Flour Can substitute with cornstarch
  • 2 cups Chicken Stock Low-sodium canned works well
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative
  • 1 cup Frozen Peas Fresh peas can be used if available
  • 1 teaspoon Fresh Thyme Dried thyme can be substituted (use 1/3 of the amount)
  • to taste Salt & Pepper Essential for seasoning
  • 1/4 cup Grated Parmesan Any hard cheese can work too
  • 1 cup Panko Breadcrumbs Can substitute with crushed crackers or potato chips

Equipment

  • Oven
  • Large saucepan
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish lightly.
  2. Melt 2 tablespoons of butter in a large saucepan over medium heat and sauté the chopped onion, carrots, and celery for 5-7 minutes.
  3. Add minced garlic and cook for another minute, then stir in the flour to create a paste, cooking for 1 minute.
  4. Gradually add in chicken stock and heavy cream, whisking continuously until the mixture thickens, about 5-7 minutes.
  5. Fold in shredded chicken, frozen peas, and thyme; season with salt and pepper.
  6. Transfer the mixture to the prepared baking dish, spreading it evenly.
  7. In a bowl, combine panko breadcrumbs, melted butter, and Parmesan; sprinkle over the chicken mixture.
  8. Bake for 30-35 minutes until bubbly and golden brown on top; cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This casserole freezes well when tightly wrapped. Thaw in the fridge before reheating to maintain texture.

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