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Iced Ube Coconut Macchiato

Iced Ube Coconut Macchiato

Enjoy a vibrant Iced Ube Coconut Macchiato, a refreshing tropical treat blending espresso, coconut milk, and ube foam.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cold Foam
  • 1 cup Heavy Cream or coconut cream for dairy-free option
  • 2 Tbsp Coconut Syrup reduce for lighter version
  • 1 tsp Ube Extract or vanilla extract for a different flavor
Drink
  • 1 cup Milk (of Choice, 2% suggested) can substitute with almond or oat milk
  • 1 shot Espresso strong brewed coffee as an alternative
Garnish
  • Toasted Coconut Chips optional

Equipment

  • handheld milk frother
  • Espresso Machine
  • Tall glass

Method
 

Prepare Cold Foam
  1. Combine heavy cream, coconut syrup, and ube extract in a small glass. Froth for 15-20 seconds until thick and creamy.
Prepare Drink
  1. Fill a tall glass with ice cubes and pour in your choice of milk. Add a drizzle of coconut syrup and stir until blended.
Brew Espresso
  1. Brew a shot of hot espresso and carefully pour it over the back of a spoon to maintain the layered effect.
Top with Foam
  1. Spoon the prepared ube coconut cold foam on top of the espresso layer.
Garnish and Serve
  1. Sprinkle toasted coconut chips on top if desired. Serve immediately.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 30mgPotassium: 400mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness with coconut syrup and enjoy chilled glass for longer-lasting freshness.

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