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–+ servings
Iced Cinnamon Whiskey Chai

Iced Cinnamon Whiskey Chai: Your New Holiday Favorite Drink

Enjoy the Iced Cinnamon Whiskey Chai, a quick and refreshing vegan cocktail perfect for gatherings with its unique blend of chai spices and cinnamon whiskey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 1 cup Premade Chai Mix Substitute with favorite vegan chai if Rebbl is unavailable.
  • 2 oz Cinnamon or Spiced Whiskey Ensure whiskey is vegan.
For the Creaminess
  • 1/2 cup Full-fat Coconut Milk Optional; swap for oat milk for a lighter version.
For Sweetening
  • 1 tbsp Stevia or Maple Syrup Adjust based on personal taste.
  • 2 tbsp Sugar For rimming glasses.
For Extra Spice
  • 1/2 tsp Ground Cinnamon Adjust based on chosen chai mix's spiciness.
  • 1/4 tsp Ground Nutmeg Use cautiously for added complexity.
  • a pinch Salt A very small amount enhances balance.

Equipment

  • cocktail shaker
  • Shallow dish
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Fill a cocktail shaker with ice cubes. Pour in the premade chai mix, a generous splash of cinnamon whiskey, and coconut milk if using. Add your chosen sweetener. Secure the shaker lid and shake vigorously for about 20 seconds until well combined and chilled.
  2. Prepare the glasses by mixing sugar, ground cinnamon, nutmeg, and a pinch of salt in a shallow dish. In another dish, place a small amount of water. Dip the rims of two serving glasses into the water and then into the sugar mixture for an even coating.
  3. Fill the prepared glasses with ice cubes. Slowly pour the chilled drink over the ice, filling each glass to the brim.
  4. Serve your Iced Cinnamon Whiskey Chai immediately to fully experience its refreshing flavor.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 3mg

Notes

For an impressive touch, add a cinnamon stick or star anise for garnish. Store leftovers in an airtight container in the fridge for up to 1 day.

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