Go Back
–+ servings
Hungarian Mushroom Paprikash

Hungarian Mushroom Paprikash: Creamy Comfort in 30 Minutes

This Hungarian Mushroom Paprikash is a creamy, comforting dish ready in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 tablespoons unsalted butter use plant-based butter for a vegan option
  • 1 medium onion diced
  • 10 oz cremini or button mushrooms can substitute with shiitake or portobello
  • 2 cloves minced garlic fresh garlic is preferred
  • 1 tablespoon sweet paprika essential for authenticity
  • 1 teaspoon smoked paprika optional
  • 2 tablespoons all-purpose flour can be substituted with gluten-free flour
  • 1 cup vegetable broth adds depth of flavor
  • ¾ cup sour cream substitute with coconut yogurt for dairy-free

Equipment

  • Skillet

Method
 

Main Instructions
  1. Melt the butter in a large skillet over medium heat.
  2. Add the diced onion and sauté for about 5 minutes until soft and golden.
  3. Stir in the sliced mushrooms and cook for approximately 8 minutes until tender and caramelized.
  4. Mix in minced garlic, sweet paprika, and smoked paprika. Sauté for an additional 30 seconds.
  5. Sprinkle flour over the mixture, stirring well. Gradually add vegetable broth and bring to a gentle simmer for 5 minutes.
  6. Reduce heat to low and mix in sour cream slowly, stirring gently to blend.
  7. Taste and adjust seasoning with salt and pepper. Serve over cooked noodles, rice, or alongside bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, use fresh garlic and mushrooms. Adjust seasoning throughout cooking for personalized taste.

Tried this recipe?

Let us know how it was!