Hot Smoked Gouda Bacon Dip That Will Wow Your Guests

This Hot Smoked Gouda Bacon Dip combines rich, smoky flavors and creamy textures, making it a crowd-pleasing appetizer that’s quick to prepare.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
1 cup Sour Cream
8 oz Smoked Gouda shredded
6 oz Crispy Bacon crumbled
2 tbsp Green Onions chopped
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt to taste
1 tsp Black Pepper to taste

For Toppings

1 cup Shredded Cheddar Cheese for topping
Optional Add-ins try caramelized onions or jalapeños

Equipment

Oven
Mixing Bowl
Hand mixer
Baking Dish

Method

Step-by-Step Instructions for Hot Smoked Gouda Bacon Dip

Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C).
Step 2: Mix the Base Ingredients - Combine cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
Step 3: Incorporate the Cheese and Bacon - Fold in smoked gouda and half of the bacon.
Step 4: Add Fresh Green Onions - Stir in the chopped green onions.
Step 5: Prepare for Baking - Spoon the mixture into a 9-inch baking dish.
Step 6: Add Toppings - Sprinkle the remaining bacon and cheddar cheese on top.
Step 7: Bake to Perfection - Bake for 25-30 minutes until bubbly.
Step 8: Cool and Serve - Let it cool for a few minutes before serving.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Serve warm with tortilla chips, crackers, or fresh bread for the best experience.

Tried this recipe?

Let us know how it was!