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–+ servings
Hot Honey Ranch

Hot Honey Ranch: Creamy Flavor Explosion in Every Bite

Hot Honey Ranch is a creamy, versatile dressing that adds a sweet and spicy punch to any dish.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Sour Cream Use room temperature for best blending.
  • 2 tablespoons Honey Local or raw honey enhances the flavor.
  • 2 tablespoons Garlic Chili Oil Homemade is recommended for optimal flavor.
  • 1 packet Ranch Seasoning Mix A homemade mix works wonders.
  • 2 tablespoons Fresh Dill Substitute dried dill with about 2 teaspoons.
  • to taste Red Pepper Flakes Adjust based on your preferred heat level.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, combine 1 cup of sour cream, 2 tablespoons of honey, 2 tablespoons of garlic chili oil, and 1 packet of ranch seasoning mix.
  2. Finely chop 2 tablespoons of fresh dill and add it to the mixture. Gently fold the dill into the dressing.
  3. For an optional kick of heat, sprinkle in red pepper flakes to your taste.
  4. Using a whisk or a spatula, mix the dressing vigorously until all ingredients are well combined.
  5. Transfer your Hot Honey Ranch dressing into an airtight container and refrigerate for at least 30 minutes.
  6. When ready to serve, remove the dressing from the refrigerator and stir it gently.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 40mg

Notes

This dressing can be stored in an airtight container in the fridge for up to a week. It’s perfect for a quick flavor boost anytime!

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