Honeycrisp Apple and Feta Salad: A Crunchy, Flavorful Refresh

Enjoy a refreshing Honeycrisp Apple and Feta Salad, a medley of sweet, savory, and tangy flavors that's perfect for a light lunch or side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 apples Honeycrisp apples Substitute with Fuji, Pink Lady, or Gala apples for similar crunch.
1 cup Feta cheese Use dairy-free feta for a vegan alternative.
0.5 cup Crunchy nuts (e.g., pecans or walnuts) Opt for sunflower seeds for a nut-free version.

For the Vinaigrette

2 tablespoons Honey mustard Substitute maple syrup for honey for a vegan option.
3 tablespoons Olive oil Can be swapped for a lighter oil.
to taste pinch Salt Use freshly ground black pepper as well.
to taste pinch Pepper

Equipment

Mixing Bowl
small bowl
whisk
knife

Method

Step-by-Step Instructions

Start by coring and slicing 2-3 Honeycrisp apples into thin wedges.
Crumble about 1 cup of feta cheese into small pieces and chop 0.5 cup of your choice of crunchy nuts.
In a small bowl, whisk together 2 tablespoons of honey mustard and 3 tablespoons of olive oil until smooth.
Add a pinch of salt and freshly ground black pepper to taste.
In a large mixing bowl, gently toss the sliced Honeycrisp apples, crumbled feta, and chopped nuts together.
Drizzle the prepared vinaigrette over the apple mixture and toss gently.
Serve immediately for maximum freshness and crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 150mgIron: 1.5mg

Notes

Dress salad right before serving to keep textures fresh and vibrant. Experiment with adding citrus or toasted nuts for extra flavor.

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