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Honey Mustard Chicken Sliders

Honey Mustard Chicken Sliders for Irresistible Flavor Boost

Honey Mustard Chicken Sliders are an easy and delicious crowd-pleaser, perfect for gatherings or busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 4 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into slider-sized pieces.
  • 1/2 cup All-Purpose Flour For dredging.
  • 1 teaspoon Paprika For seasoning.
  • 1 teaspoon Garlic Powder For seasoning.
  • 1 teaspoon Onion Powder For seasoning.
  • 1/2 teaspoon Black Pepper For seasoning.
  • 1/4 teaspoon Cayenne Pepper Optional, adjust to taste.
  • 1 teaspoon Salt Essential for flavor.
  • 2 large Eggs Acts as a binding agent.
  • 1 cup Panko Breadcrumbs For coating.
  • 1 cup Vegetable Oil For frying.
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise Creamy base.
  • 2 tablespoons Dijon Mustard Adjust for tanginess.
  • 2 tablespoons Honey Adds sweetness.
  • 1 tablespoon Apple Cider Vinegar Adds acidity.
  • 1/4 teaspoon Extra Garlic Powder Enhances flavor.
For Assembly
  • 8 pieces Slider Buns Soft options recommended.
  • 1 cup Cheddar Cheese Optional, can substitute with Swiss or pepper jack.
  • 1 cup Lettuce Optional fresh topping.
  • 1 cup Tomatoes Optional fresh topping.
  • 1/2 cup Pickles Optional fresh topping.

Equipment

  • Skillet
  • shallow bowls
  • Wire Rack
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim the chicken into slider-sized pieces, approximately 2-3 inches.
  2. Set Up the Breading Station: Organize flour with seasonings, beaten eggs, and panko breadcrumbs in separate bowls.
  3. Bread the Chicken: Dredge chicken in flour, dip in eggs, then coat with panko.
  4. Rest the Chicken: Allow the breaded chicken to rest for 10-15 minutes.
  5. Heat the Oil: Heat vegetable oil in a skillet to about 350°F (175°C).
  6. Fry the Chicken: Fry batches of chicken for 3-4 minutes on each side until golden brown.
  7. Make the Honey Mustard Sauce: Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, and garlic powder.
  8. Toast the Buns: Optionally toast slider buns until golden brown and warm.
  9. Assemble the Sliders: Layer fried chicken, toppings, and top with the other half of the bun.
  10. Serve Immediately: Enjoy the sliders while they are hot and crispy.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 380mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Let your imagination run wild with various toppings for these sliders!

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