Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the fresh carrots, cutting them into uniform 2-inch pieces.
- In a medium bowl, whisk together melted butter, honey, olive oil, minced garlic, salt, black pepper, thyme, and paprika.
- Toss the chopped carrots in the honey garlic butter mixture until well-coated.
- Spread the coated carrots onto the lined baking sheet in a single layer.
- Roast the carrots in the oven for 25 to 30 minutes, flipping halfway for even caramelization.
- Drizzle with lemon juice and sprinkle with chopped parsley before serving.
Nutrition
Notes
These Honey Garlic Butter Roasted Carrots are a delightful explosion of flavor, perfect for any gathering or family meal.
