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Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds: Irresistibly Sweet & Savory

Discover the magic of Honey Feta Sweet Potato Rounds, a perfect blend of sweet and savory flavors that delight any palate.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 2 medium Sweet Potatoes Substitution: Yams can be used for a different flavor profile.
  • 2 tablespoons Olive Oil Substitution: Avocado oil works well if you prefer.
  • 1 teaspoon Salt Use kosher salt for better adhesion on your rounds.
  • 1/2 teaspoon Black Pepper Opt for freshly ground pepper for the best taste.
For the Savory Topping
  • 1 cup Feta Cheese Substitution: Goat cheese offers an equally tangy and delicious alternative.
  • 2 tablespoons Honey Substitution: Use maple syrup for a vegan option.
Optional Flavor Boosters
  • 2 tablespoons Fresh Thyme Leaves Substitution: Rosemary can introduce a stronger flavor if you prefer.
  • 2 tablespoons Balsamic Glaze You can reduce balsamic vinegar to create your own homemade glaze.
  • 1/2 cup Chopped Walnuts or Pecans Substitution: Almonds can be used if you prefer a different nut variety.

Equipment

  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Sweet Potatoes. Peel and slice the medium sweet potatoes into ½-inch thick rounds.
  2. Step 2: Season the Rounds. Toss the sweet potato rounds with olive oil, kosher salt, and black pepper.
  3. Step 3: Preheat the Oven. Preheat your oven to 400°F (200°C).
  4. Step 4: Arrange on Baking Sheet. Line a baking sheet with parchment paper and arrange the rounds in a single layer.
  5. Step 5: Roast the Sweet Potatoes. Roast for 20-25 minutes, flipping halfway through.
  6. Step 6: Cool Slightly. Let the sweet potatoes cool for a few minutes after roasting.
  7. Step 7: Top with Feta. Sprinkle crumbled feta cheese over the warm sweet potato rounds.
  8. Step 8: Drizzle with Honey. Drizzle honey over the feta-topped sweet potato rounds.
  9. Step 9: Add Optional Toppings. Sprinkle with fresh thyme leaves and chopped walnuts or pecans if using.
  10. Step 10: Balsamic Glaze (Optional). Drizzle with balsamic glaze for added flavor.
  11. Step 11: Serve Immediately. Enjoy the warm Honey Feta Sweet Potato Rounds with family and friends.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 6000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezer storage, freeze unassembled sweet potatoes for up to 2 months. Reheat at 375°F for best results.

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