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Strawberry Cinnamon Rolls

Homemade Strawberry Cinnamon Rolls That Melt in Your Mouth

Deliciously fluffy Strawberry Cinnamon Rolls filled with sweet strawberry goodness, ideal for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Milk Just warm to the touch
  • 2 tbsp Instant Dry Yeast Can substitute with active dry yeast
  • 4 cups All-Purpose Flour Weigh for best accuracy
  • 1/2 cup Granulated Sugar Adjust based on sweetness preference
  • 1 tsp Salt Enhances flavor
  • 1 large Egg At room temperature
  • 1/2 cup Unsalted Butter Very soft
Filling Ingredients
  • 2 cups Fresh or Frozen Strawberries The star of the filling
  • 1 tbsp Lemon Juice Brightens flavor
Glaze Ingredients
  • 8 oz Cream Cheese Softened
  • 2 cups Powdered Sugar Adjust for desired glaze texture
  • 1 tsp Vanilla Extract Optional but recommended

Equipment

  • Stand Mixer
  • Medium saucepan
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Prepare Strawberry Filling: In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook for 5–7 minutes until thick. Blend until smooth and cool.
  2. Make the Brioche Dough: Mix flour, yeast, sugar, and salt. Gradually add milk, butter, and egg. Knead and let rise until doubled, about 2 hours.
  3. Shape the Rolls: Roll dough into a rectangle, spread filling, roll tightly, slice into 12 pieces, and let rise in a greased dish for 30-60 minutes.
  4. Bake the Cinnamon Rolls: Preheat oven to 180°C (350°F) and bake for 20-25 minutes until golden brown.
  5. Prepare the Cream Cheese Glaze: Mix cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth.
  6. Finish and Serve: Spread glaze over warm rolls and serve fresh.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure the yeast is fresh for best results. Adjust sweetness and filling to taste. Store appropriately for freshness.

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