Homemade Pizza Hut Cheese Sticks: Your New Favorite Snack

Create your own Pizza Hut Cheese Sticks at home with this easy recipe, perfect for cozy nights and snacking.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sticks

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough store-bought or homemade

For the Cheesy Filling

2 cups Mozzarella Cheese shredded, whole milk is ideal
1/2 cup Parmesan Cheese freshly grated for better flavor

For the Seasoning

1 teaspoon Garlic Powder adjust to taste
1 teaspoon Italian Seasoning customize to taste

For the Finish

2 tablespoons Butter melted

Equipment

Oven
Baking sheet
parchment paper
Rolling Pin
Sharp Knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Roll out the pizza dough to about ½ inch thickness on a floured surface.
Sprinkle mozzarella cheese over one half of the rolled-out dough, followed by Parmesan cheese.
Fold the other half of the dough over the cheese and slice into 1-inch strips.
Arrange on a parchment-lined baking sheet, leaving space between each cheese stick.
Brush each cheese stick with melted butter and sprinkle with garlic powder and Italian seasoning.
Bake in the preheated oven for 12-15 minutes until golden-brown and bubbly.
Allow to cool briefly and serve with marinara or ranch dipping sauces.

Nutrition

Serving: 3sticksCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

Store leftover sticks in an airtight container for up to 3 days. For freezing, wrap each stick tightly and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for best results.

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