Go Back
–+ servings
Homemade Pecan Honey Butter

Homemade Pecan Honey Butter: Creamy Bliss for Every Bite

Homemade Pecan Honey Butter is a creamy, versatile spread that elevates simple meals with rich flavors and wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 oz
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Pecans Toasted
  • 1/2 cup Butter Softened, unsalted
  • 1/4 cup Honey Adjust for sweetness
Optional Add-Ins
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Optional
  • 1 tbsp Zest of Orange Optional

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for about 8 minutes until golden brown.
  2. In a mixing bowl, add the softened unsalted butter and honey. Mix until well combined and creamy.
  3. Chop the cooled pecans into small pieces and gently fold them into the butter mixture.
  4. Scoop into an airtight container, smooth the top, seal tightly, and store in the refrigerator.

Nutrition

Serving: 1ozCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1-2 weeks in the refrigerator or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!