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–+ servings
Homemade Orange Candy

Homemade Orange Candy: Sweet, Chewy Vegan Delight

Homemade Orange Candy is a vegan and gluten-free treat, perfect for snacking or as a garnish.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 48 minutes
Total Time 2 hours 3 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Fresh Oranges preferably small oranges or tangelos for better shape retention
  • 3 cups Granulated Sugar essential for achieving chewy texture
Optional Toppings
  • Granulated Sugar (for rolling) adds a frosted appearance
  • Melted Chocolate for a decadent twist

Equipment

  • Sharp Knife
  • Mandoline
  • large skillet
  • Tongs
  • Wire Rack
  • air-tight container

Method
 

Step-by-Step Instructions
  1. Begin by slicing three small oranges into thin ¼-inch rounds, removing any seeds.
  2. In a large skillet, combine three cups of granulated sugar with three cups of water and heat until sugar dissolves.
  3. Reduce to a gentle simmer and add the orange slices in a single layer; allow to simmer for 45 to 60 minutes.
  4. Using tongs, remove the slices from the syrup and place them on a wire rack; let dry for 24 to 48 hours.
  5. Optionally roll in granulated sugar or dip in melted chocolate before serving.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 26gPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For best flavor and texture, store homemade orange candy in an airtight container at room temperature for up to one month.

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