High Protein BBQ Chicken Flatbread Ready in Just 20 Minutes

Enjoy a quick and delicious High Protein BBQ Chicken Flatbread that's easy to customize and packed with flavor, ready in just 20 minutes!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 2

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread Crusts

2 pieces Flatbread Crusts Choose store-bought for convenience or make homemade.

Toppings

1/2 cup BBQ Sauce Pick your favorite brand or create your own.
2 cups Diced Grilled Chicken or Rotisserie Chicken Leftover grilled chicken works wonderfully.
1 cup Shredded Colby Jack Cheese Consider mozzarella or pepper jack for a flavor twist.
1 cup Chopped Bell Peppers Feel free to use red onions or jalapeños.
2 tablespoons Chopped Green Onions Fresh garnish to enhance flavor.

Equipment

Oven
Baking sheets
Pizza Stone

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). If using a pizza stone, place it inside to heat.
Arrange flatbread crusts on baking sheets lightly dusted with cornmeal.
Spread BBQ sauce evenly over each flatbread, leaving a small border around the edges.
Sprinkle shredded Colby Jack cheese over the BBQ sauce, making sure to cover well.
Scatter diced grilled chicken and chopped bell peppers over the cheese.
Bake for 12-14 minutes, until cheese is bubbly and edges are golden brown.
Let the flatbreads cool for 1-2 minutes, then garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Serve alongside a fresh arugula salad for a balanced meal. Enjoy customizing with your favorite toppings!

Tried this recipe?

Let us know how it was!