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–+ servings
Hibiscus & Orange Poached Pears

Hibiscus & Orange Poached Pears for a Refreshingly Sweet Treat

Delight in these Hibiscus & Orange Poached Pears, a simple and elegant dessert option.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Choose ripe pears for optimal sweetness and tenderness.
  • 1/4 cup Hibiscus Flowers Dried hibiscus can be found in health stores or online.
  • 1/2 cup Orange Juice Fresh-squeezed is recommended for best taste.
For the Poaching Liquid
  • 2 cups Water Use filtered water for the cleanest flavor.
  • 1/4 cup Sweetener Optional, such as agave syrup; adjust based on taste.
  • 1 stick Cinnamon Feel free to experiment with additional spices.

Equipment

  • Medium saucepan
  • Slotted spoon
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Begin by selecting ripe pears for the best flavor and tenderness. Carefully peel the pears, then slice them in half lengthwise, removing the seeds. Set aside a bowl of cold water with lemon juice to keep pears from browning.
  2. In a medium saucepan, combine 2 cups of water with 1/2 cup of fresh orange juice and 1/4 cup of agave syrup if desired. Bring to a gentle simmer over medium heat.
  3. Once the poaching liquid is hot, gently lower the pear halves into the pot with the cut side facing down. Cover the pot and allow to poach for 20-30 minutes.
  4. Remove the pears with a slotted spoon and place on a serving platter. Let cool in the syrup for a few minutes before serving.

Nutrition

Serving: 1pearCalories: 120kcalCarbohydrates: 31gProtein: 0.5gSodium: 1mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 12mgCalcium: 15mgIron: 0.3mg

Notes

These poached pears can be served warm or chilled and are delicious drizzled with syrup.

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