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Steak with Haunted Bourbon Garlic Cream Sauce

Heavenly Steak with Haunted Bourbon Garlic Cream Sauce

Experience the rich flavors of Steak with Haunted Bourbon Garlic Cream Sauce, a delightful dish combining juicy steak with a creamy, bourbon-infused sauce.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 piece Bone-in Ribeye Steak Substitute with New York strip or filet mignon if desired
  • 1-2 tablespoons Olive Oil Can substitute with vegetable oil
For the Sauce
  • 4 cloves Garlic Minced; garlic powder can be used if fresh isn't available
  • 0.5 cup Bourbon Consider whiskey or brandy if bourbon is unavailable
  • 1 cup Heavy Cream Milk or half-and-half can replace it
  • 1 tablespoon Dijon Mustard Yellow mustard can be a substitute
  • 1 tablespoon Brown Sugar Honey or maple syrup can be used as alternatives
  • 1 teaspoon Worcestershire Sauce Soy sauce can be substituted
  • 0.5 teaspoon Smoked Paprika Regular paprika can be used for less smokiness
  • 0.25 teaspoon Cayenne Pepper Adjust to personal taste for spiciness
  • 1 tablespoon Butter Omit for a dairy-free option
  • Fresh Parsley For garnish; consider thyme or chives as alternatives

Equipment

  • Heavy-bottom skillet

Method
 

Step-by-Step Instructions
  1. Season the ribeye steaks generously with salt and black pepper. Let them rest for about 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare.
  3. Remove steaks from the skillet and let them rest for at least 5 minutes.
  4. Reduce heat and sauté minced garlic for 1-2 minutes until fragrant.
  5. Add bourbon and let it bubble and cook down for 2-3 minutes.
  6. Stir in heavy cream, Dijon mustard, brown sugar, Worcestershire sauce, smoked paprika, and cayenne pepper. Simmer for 4-5 minutes.
  7. Add butter and stir until melted, creating a glossy sauce.
  8. Return the steaks to the skillet, spooning sauce over them for 2 minutes.
  9. Serve the steaks drizzled with the sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 15gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

For best results, allow steak to reach room temperature before cooking and monitor garlic closely to prevent burning. Resting time after cooking is crucial for retaining juices.

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