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–+ servings
Slow Cooker Beef Manhattan

Heavenly Slow Cooker Beef Manhattan for Cozy Family Dinners

This Slow Cooker Beef Manhattan is a comforting dish that's perfect for family dinners, combining tender beef and rich gravy over fluffy mashed potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast A flavorful cut that becomes incredibly tender during slow cooking.
  • 1 teaspoon Salt Adjust to your family’s taste.
  • 1 teaspoon Black Pepper Adjust to your family’s taste.
For the Gravy
  • 4 cups Beef Broth Adds savory depth to the gravy; substitute with vegetable broth for a lighter option.
  • 1 packet Brown Gravy Mix Provides seasoning and thickening; gluten-free mixes are available if needed.
  • 2 tablespoons Worcestershire Sauce Infuses umami richness; soy sauce works as a substitute for a different flavor.
For Cooking Aromatics
  • 1 medium Onion Gives a savory base flavor; sweet onions will offer a milder taste.
  • 1 teaspoon Garlic Powder Elevates the dish with garlicky warmth; fresh garlic can be used for a brighter flavor.
For Serving
  • 4 cups Mashed Potatoes The perfect, comforting bed for the beef and gravy; choose homemade or store-bought for convenience.
  • 2 tablespoons Cornstarch An optional thickening agent for the gravy.

Equipment

  • Slow Cooker

Method
 

Step-By-Step Instructions
  1. Generously season the beef chuck roast with salt, black pepper, and garlic powder, ensuring an even coating. Allow the roast to sit for about 15 minutes at room temperature.
  2. Slice the sweet onion into thin rings and layer them at the bottom of your slow cooker. Place the seasoned beef roast on top of the onions.
  3. In a mixing bowl, combine the beef broth, brown gravy mix, and Worcestershire sauce, whisking until smooth. Pour this mixture evenly over the beef roast.
  4. Cover the slow cooker with its lid and set it to cook on low for 8 hours. Avoid lifting the lid during this time.
  5. After cooking, remove the beef from the slow cooker. To thicken the gravy, whisk together cornstarch and water to create a slurry, and stir it into the gravy. Cook on high for 10-15 minutes.
  6. Return the shredded beef to the slow cooker and mix it well with the thickened gravy. Serve the savory beef over mashed potatoes.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 5mgIron: 20mg

Notes

Feel free to add your choice of vegetables for added nutrition and flavor. Always serve with freshly made mashed potatoes or warm bread to soak up the gravy.

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