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Peach Pecan Bread

Heavenly Peach Pecan Bread for Your Perfect Morning Delight

This Peach Pecan Bread is a delightful breakfast option, combining sweet peaches and crunchy pecans for a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or gluten-free baking blend
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup granulated sugar or brown sugar
  • 1 cup milk or almond milk
  • 1/2 cup canola oil or melted butter
  • 2 eggs or flax eggs for vegan
  • 2 cups fresh peaches diced
  • 1 cup pecans or walnuts
For Serving
  • 1 cup creamy yogurt
  • 1/2 cup honey butter
  • 2 cups fresh fruit salad
  • 1 cup crunchy granola
  • 4 cups herbal tea
  • 2 scoops vanilla ice cream

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing it.
  2. In a large mixing bowl, whisk together granulated sugar and milk until smooth, then mix in canola oil and eggs.
  3. In another bowl, sift together flour, baking powder, and salt. Gradually add this to the wet ingredients without overmixing.
  4. Gently fold in diced peaches and chopped pecans.
  5. Transfer the batter into the loaf pan and smooth the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Using ripe peaches is essential for flavor; avoid overmixing to maintain a light texture. Store leftovers wrapped tightly for freshness.

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