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Heavenly Peach Cobbler Cupcakes

Heavenly Peach Cobbler Cupcakes to Brighten Your Day

Heavenly Peach Cobbler Cupcakes are a delightful blend of classic dessert flavors in a cupcake form, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 ½ cups all-purpose flour substitute with gluten-free flour blend for gluten-free
  • 1 cup granulated sugar swap for monk fruit sweetener for low-sugar
  • ½ cup butter use coconut oil for vegan
  • 2 large eggs or use flax eggs for vegan
  • ½ cup milk almond or coconut milk for dairy-free
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups fresh peaches chopped, ripe
Crumb Topping
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ¼ cup butter use coconut oil for dairy-free

Equipment

  • Cupcake Pan
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Spatula

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Cream together softened butter and granulated sugar in a large mixing bowl until fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  5. Gradually add dry ingredients to wet mixture, alternating with milk, until well blended.
  6. Gently fold in chopped fresh peaches.
  7. In a small bowl, mix brown sugar, rolled oats, and melted butter to form crumb topping.
  8. Fill cupcake liners two-thirds full with batter and sprinkle crumb topping generously.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for 3-4 days. For freezing, wrap individually and place in a zip-top bag for up to 2 months.

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